Side (half) of Beef, DEPOSIT:
All of our beef is 100% grass fed and certified organic. Our side of beef is about 250-300 lbs. The price is based on the Hanging Carcass Weight (HCW), per pound. You can have it custom cut per your instructions or use our standard cut.
Important - A half beef will weigh approximately 250-300 lbs HCW (approx $1732). We can't know exactly what the half beef will weigh until it is at the butcher. Then we can let you know exactly what the cost to you is.
The price that will go in your shopping cart is the price for the deposit on a half beef. The remainder will be due upon receipt of the half beef.
Standard Cutting Instructions:
- Roasts – 4 lb Bone in unless specified otherwise
- Prime Rib – Roast
- T-Bone – 3/4 inch thick
- Sirloin – 3/4 inch thick
- Round - 3/4 inch thick – cut in half
- Hamburger – 75% - 1 lb packages
- Stew Beef – 25% - 1 lb packages
- Soup Bones – in the Ground
- Short Rib Roast – into Hamburger
- (remember to specify if want Kidneys or suet)