As we are currently taking a break from having sheep on the farm (we need a dormant period to break the parasite cycle), these lambs are certified organic, pasture raised lambs from a good friend and local farmer - Chris and Gabbi Boettcher.
Important - A lamb will weigh approximately 50 lbs HCW (approx $432). We can't know exactly what the lamb will weigh until it is at the butcher. Then we can let you know exactly what the cost to you is.
The price that will go in your shopping cart is the price for the deposit on a lamb. The remainder will be due upon receipt of the lamb.
Sold by the Hanging Carcass Weight (HCW). You can get your half lamb custom cut or use our standard cutting instructions.
Standard Cutting Instructions:
Leg whole – Bone In Loin – Chops – Bulk Packed Shoulder – Roast – Bone In ½ Ground Lamb (1 lb bags) ½ Stew – Boned (1 lb pkgs) Ribs – cut for Sweet and Sour strips Kidneys Liver – sliced