Whole pig, DEPOSIT:
Custom cut a whole pig or use our standard cutting instructions. Price per pound is on the hanging carcass weight (HCW). Curing and sausage making cost extra.
IMPORTANT - A whole pig will weigh approximately 180 lbs HCW (approx $954 plus costs for curing and sausage making, depending on what you chose). We can't know exactly what the whole pig will weigh until it is at the butcher. Then we can let you know exactly what the cost to you is.
The price that will go in your shopping cart is the price for the deposit on a whole pig. The remainder will be due upon receipt of the pig.
Standard Pork Cutting Instructions:
Pork Chops – 5/8 inch thick – Bulk Pack
Shoulder – Roast Bone In
Side Pork – Cured for Bacon
(sliced and bulk packed in box)
Ribs – cut for Sweet and Sour Spare Ribs
Pork Hocks – into sausage
Sausage – 1” Plain (1 lb bags)
Hams – Cured (4 lb roasts)
If you prefer different cutting instructions please send them when placing your order.
NOTE: Cutting instructions are only required for half or whole pork orders.